Our aim is to deliver an extraordinary dining experience for our guests through an exploration of plant-based cuisine. This involves plenty of creativity, geared towards the more adventurous diner.
Instead of a traditional menu, you will only know what each course is as we serve it to you. Our tasting menu changes seasonally.
Open for dinner, Wednesday through Saturday from 5:00pm
Last seating at 9:00pm on Fridays and Saturdays, and 8:30pm other days
Prices:
8-course $125/person Fri-Sat, or $115 Tue-Thu
Optional wine pairing, +$75
5-course $85/person Fri-Sat, or $70 Tue-Thu
Optional wine pairing, +$45
We can accommodate a wide range of other dietary restrictions, and always have gluten-free options. Please note any concerns in your reservation.